Budget Summer Whites

With the hot weather it’s definitely time for some refreshing crisp white wines. My usual goto on a hot day is Sauvignon Blanc, but it’s hard to find quality SB at prices I consider for everyday wines.

I was recently delighted to discover several very dry and crisp, and extremely affordable French Colombards (two varietals and one blend) that fall nicely into this category. All are from the 2019 vintage, and all are relatively low in alcohol, at 11-12%

In my experience, French Colombard in Israel is rather floral and often off dry, so I was quite surprised that none of these wines has the slightest hint of sweetness or is overly fruity.

The first is is a varietal French Colombard from the Mony Winery, which I first tasted at this year’s Sommelier wine exhibition (my last wine event before Corona). The wine is light, refreshing, and utterly delightful. It can be had for about ₪40 at Yayin Ba’ir, with a discount for members (membership is free).

The second wine is one I discovered this past Friday at the farmer’s market in Givat Ada, which is held in the Teperberg complex*. To mark the Teperberg Winery’s 150^th anniversary, all wines from Teperberg’s Impression series are currently on sale at 3 for ₪100. Being curious, I bought three – two bottles of varietal French Colombard and one Sangiovese. This French Colombard too is a completely delightful dry, crisp, and slightly lemony wine. I thoroughly enjoyed it this past weekend sitting in the garden.

Perhaps the most surprising of the trio is the unpretentiously named Dry White Wine from Segal. Considering that this wine is a blend of Sauvignon Blanc, French Colombard, and Muscat, I would never have expected it to fall in the very dry and refreshing category. Truth be told, I probably never would have bought this wine had I not been brought a bottle by a guest. At under ₪20 at Rami Levi, this wine can only be considered a steal. I am on my second bottle and will definitely be going back for more.

As far as I am concerned these wines are all excellent hot weather quaffers that represent real value for money. Go buy some, sit in the garden on a hot afternoon, and enjoy!

* By way of explanation, a branch of the Teperberg family lives in Givat Ada, where they have a shop selling Teperberg wine, local olive oil, and various other goodies, and where they host a local farmer’s market.

Gezer Region Vineyard Experience

To bring in the New Year, the Gezer Regional Council is holding their excellent Vineyard Experience for the 6th time. Activities include musical events, art exhibits, wine tastings, and for the first time a Beaujolais Race.

Festival of Wine & Plenty IV – July 3 & 4 at Ramat Hanadiv

Back now for the 4th time, the Ramat Hanadiv Festival of Wine and Plenty is a celebration of local and regional wines, produce, and crafts in the beautiful Ramat Hanadiv gardens.

Wineries Map Link Broken

The convenient link to my wineries map (yossiswinemap.notlong.com) is broken. Apparently the notlong.com URL shortening service is no more (though who knows, maybe it’ll come back).

The full link to the map is a mess and impossible to remember, so I’ve created a few other (hopefully) easy to remember links to the map:

• tinyurl.com/yossiswinemap
• plu.sh/yossiswinemap
• bit.do/yossiswinemap

None of these is as convenient as the old link, but hopefully at least one of them will last.

I have also created a map page on my wix website (where the calendar of events resides): ydwineinfo.wix.com/winemap. So far there’s only a link there, but hopefully I’ll soon figure out how to embed the map itself on that page (wix isn’t so intuitive).

In the meantime, the links at the right of this blog should always work.

Sorry for the inconvenience.

First Annual Givat Ada Beer Festival

Today the Ada’s Pub held their first annual beer festival (I was assured there would be a second annual). Truth be told, it was more like a small county fair than a festival, with picnic tables, pizza, and hot dogs to go with the beer. It was a very friendly and relaxed affair. Everyone seemed to know each other, and it may very well be that I was only one there who doesn’t live in Givat Ada.

A Personal Plea

This morning I went for a run in Bikat Hanadiv. I don’t particularly enjoy running, but I need to do something to keep in shape considering that my day job keeps in front of a computer most of the time. And also to make up for eating more of some items than I should.

But at least I get to run in a beautiful setting.

Past a stream (soon to be completely dry)  and vineyards.

 

My Rainy Friday Morning at Tulip

Those of you who follow this blog know that my postings are few and far between. The reason for that is that I spend quite a bit of time trying to keep my calendar of wine events and wineries map up to date. My day job also takes up way too much time, and by the time I get home I’m usually not inspired to write.

But today I am inspired.

This morning I went to the Tulip Winery for a rare vertical tasting of their Cabernet Sauvignon Reserve, including wines from Tulip’s 2011, 2013, 2014, 2015, 2016, and 2017 vintages, the last two being barrel tastings. (The 2012 vintage was all sold out, so not available for this vertical tasting.)

The weather today is rain, rain, and more rain, with a touch of hail thrown in for good measure. As a result, the turnout at this event was light, but those who did show up were genuinely interested in learning about the wines, as was I.

I have been visiting Tulip for many years. Originally I was not terribly impressed with their wines, finding them too fruit forward and one dimensional for my taste. But time has a way of changing things, and in this case the changes are on two fronts.

First of all, Tulip has made a concerted effort to move away from the style of their wines of yesteryear to wines of greater elegance, depth, and character, with restrained fruit and no jamminess. Roy Itzhaki (Tulip’s founder & CEO) explained some of the changes Tulip made to achieve the more elegant style:

• Irrigation: Irrigating at higher intensity but lower frequency increases the depth to which the water penetrates into the ground. That way more of the roots get water, but the total amount of water used for irrigation remains the same.
• Vineyard density: Vineyards in Israel are generally planted with some 200-250 grape vines per dunam, while the density in Tulip’s newer vineyards is about double that. The yield per vine is low, but the total yield per dunam is higher. More importantly, at the higher density the grapes ripen differently, and the resulting flavor profile is more complex and interesting.
• Fermentation: Tulip now ferments their wines at lower temperature and longer duration. This preserves some of the lighter aromatic compounds that would otherwise be driven off during higher temperature fermentation.

Of course, there’s more to it than that, including barrels specially designed by Tulip, different yeasts for the fermentation, and undoubtedly many more factors I can’t even imagine. The bottom line is that Tulip’s wines have become much more to my taste.

And then there’s the effect of time on the wines themselves. When I first tasted Tulip’s  Cabernet Sauvignon Reserve from the early vintages of this decade, I didn’t care for them at all, as they were overly fruity and aggressive for my taste. But time does wonders, and now these wines are delightfully laid back.

So which wine did I like best? I would have to say it was a tossup between the 2014 and the 2011. The 2014 is lighter and fresher while the 2011 is more complex. Roy said that if he didn’t know better he’d think that the 2011 was a Bordeaux style blend, and I agree with him.

The oh so young 2017 has marvelous flavors and I have a feeling it will be a real winner when it comes out. I suppose I’ll just have to wait a couple of years to find out.

And for those of you who are fans of Tulip’s Cabernet Sauvignon Reserve, you might want to start stocking up. Roy told me that from now on Tulip will be cutting back on this wine, with most of it tagged for the export market. Apparently he’s got plans for some new wines up his sleeve. I suppose we’ll find out soon enough.

In the meantime, Tulip holds interesting wine events on a regular basis (find them on my calendar and Tulip’s Facebook page).. I go when I can, and I learn something new each time.

Shabbat shalom.

19th Annual Judean Hills Wine Festival and Fair: Nov 2 – 25

Time again for the long awaited 2017 Judean Hills Wine Festival.

Wine or Beer?

Dina, my wife, is Swedish. As her English is outstanding there was never any reason for me to learn Swedish. Nevertheless, a few years ago I thought it might be fun to learn a few words so we could converse without the kids understanding us, and so I’d be able to manage a bit better when visiting Sweden. So I bought a cheap self-taught Swedish course on eBay and started listening to the lessons in the car on my way to work. It turns out that this course featured choice phrases like “would you like to go back to your place or mine” making it ideal for guys trying to pick up Swedish women, but other than that it was not particularly useful.

So what has this to do with liquid libations? Well, one of the phrases in the course that struck a chord with me was Vill du dricka vin eller öl which means, Would you like to drink wine or beer?

It so happens that wine and beer lovers alike have reason to rejoice, as Israel’s largest wine and beer tasting events are taking place next week (Sommelier is arguably the largest wine tasting event, but it is geared to professionals rather than the public).

18th Annual Judean Hills Wine Festival and Fair: Oct 27 – Nov 19

Fall has arrived, the 2016 grape harvest is behind us, and the holidays season will soon be a memory. Fortunately the festivities will continue with the Judean Hills Wine Festival.